Languages: German, English, French, Spanish, Polish
CLEPA Annual Reception 2013
Date
26 Feb 2013 17:30
Address
Rue d'Arlon 82
Brussels
BelgiumEvent Type
L - Conference, forum
Organiser type
Federations / Associations
Section
Climate & Environment
Trade & Society
Transport
Event Location
Brussels
Event Description
CLEPA Annual Reception 2013
Concert Noble- Brussels
For further information, please contact :
Ms Nathalie Gminder, n.gminder@clepa.be,
Tel: +32 2 740 28 43
Related Events
16 Oct 2017
Oceans cover more than two-thirds of our planet. They are rich in resources and provide people with food, energy, and a stable climate.
11 May 2017
You are invited to the
Launch of the EASAC policy report on forests:
“Multi-functionality and Sustainability in the European Union’s Forests”
01 Feb 2017
Hosted by
05 Dec 2016
GERMAN DESCRIPTION BELOW
Debate with trade unionists, local politicians and climate activists on the concept of "Just Transition" and the challenge of structural change after a phase-out of fossil fuels.
26 Jan 2016
When: Tuesday, 26 January, 9.30
Where: European Parliament members restaurant, ASP building, Brussels
14 Jan 2016
When: Thurs. 14 January, 10.30
Where: European Parliament press room, PHS building Room 0A50
09 Sep 2014
YOUNG EUROPEANS: We stand for sustainability and eco-justice !
06 Mar 2014
----------- UPDATE: CHANGE OF START TIME --------------
Dear correspondents,
Pages
Events of the week
Jobs
SAFE - Safe Food Advocacy Europe
NATO Parliamentary Assembly
European Union Agency for the Cooperation of Energy Regulators
Authority for European Political Parties and European Political Foundations
International Dairy Federation
Climate Alliance
United Nations Regional Information Centre (UNRIC)
Bee Life Europe
EURACTIV News
- Commission wants to ease rules on use of processed manure for farming
- French Greens’ top candidate wants ‘European pharmaceutical sovereignty’
- Survey finds health is top concern for voters
- The Brief – The Gospel of Letta
- Commission changes view on controversial insecticide, set to propose zero residues in food