20 June 2012: Pre-conference cocktail and dinner for participants at 7.00 PM

21 June 2012: Conference from 9.00 AM to 5.15 PM, followed by cocktails

 

Radisson Blu Royal Hotel (Rue Fossé-aux-Loups/Wolvengracht 47, 1000 Brussels, Belgium)  

 

Food safety in Europe: ten years of EFSA;

Food production from healthy animals: success stories and future challenges;

Why food safety matters in European and international trade;

Best practice in animal health - prevention, control and monitoring;

Food safety: risk perception, reality and the media

 

 See the latest programme.

 

Registration is open. Please fill out the registration form and return it to IFAH-Europe (p.barcellona@ifahsec.org) by 8 June 2012. 

 

The conference will bring together a wide range of stakeholders working in food safety and the food supply chain, including regulators/authorities, EU animal health and food-related partners and media to discuss the contribution of healthy animals to a safe, secure and sustainable food supply. 

 

Alejandro Bernal (IFAH-Europe) - Catherine Geslain-Lanéelle (European Food Safety Authority) - David Leaver (Royal Agricultural College, United Kingdom) - Dieter Schillinger (International Livestock Research Institute) - Maxim Bobkov (Nestlé) - Hans Joostens (European Commission DG Trade) - Kate Trollope (EU Food Policy) - Peter Oostenbach (IFAH-Europe) - John McEvoy (European Commission Food and Veterinary Office) - Arie Havelaar (National Institute for Public Health and the Environment, The Netherlands) - Bernard Van Goethem (European Commission DG Health and Consumers) - Roland Aumüller (GlobalGAP) - Dermott Jewell (Consumers' Association of Ireland) - Charlie Dunmore (Reuters) -Piet Vanthemsche (Boerendbond, Belgium) - Laura Smillie (European Food Safety Authority) -  Declan O'Brien (IFAH-Europe).