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YPACK final event- Food Packaging for a Circular Bioeconomy


01 Oct 2020 10:00




Agriculture & Food

Event Description

Join us on the 1st of October to learn what sustainable solutions the YPACK project can offer the food packaging sector.

The speakers at the event will highlight key aspects of the YPACK project from research innovations, consumer research studies, and evaluations for the food processing industry. Further, a panel discussion of stakeholders will discuss the challenges and opportunities for compostable bio-based packaging for food products. The panel will also engage directly with the audience and answer all your burning questions.

During the presentations you will learn:
- How the YPACK packaging solution can fit into the circular bioeconomy while still preserving food for longer
- How the production and processing of the biopolymer PHA can adapt to existing systems
- How consumers react to and accept food packaging made with the PHA biopolymer
- How the YPACK solutions have been evaluated for the food industry and retailers

We are proud to present the results and lessons learned from this three-year EU-funded collaboration on sustainable food packaging.

Looking forward to welcoming you online on the 1st of October!

Register here today!

For more information and full programme visit


Community of European Railway and Infrastructure Companies (CER)
Secretary to the Executive Director
Community of European Railway and Infrastructure Companies (CER)
Head of Public Affairs and Operations
ECHA - European Chemicals Agency
Executive Director
EuroCommerce AISBL
Head/Director Communications
Siegfried Mureșan, Member of the European Parliament
Accredited Parliamentary Assistant
European Affairs Consulting Group
EU Public Affairs Trainee M/F
Metal Packaging Europe
Senior European Affairs Adviser
Programme Manager – Decarbonisation & ecodesign