The beer industry plays a pivotal role in bolstering local European economies by driving economic growth and community development, with the longest production chain operating in the food and beverage industry.
New breeding techniques: Hidden GMOs?
Date
Address
Event Type
Section
Event Location
Event Description
NEW TECHNIQUES AND EU FARMING AND FOOD PRODUCTION
Moderation by José Bové
- European Seed Association – M. Garlich Von Essen (TBC)
- IFOAM EU group – M. Thomas Fertl
- European Coordination Via Campesina
WHICH RISKS FOR FOOD SAFETY, ENVIRONMENT AND HEALTH WITH THE NEW TECHNIQUES?
Moderation by Bart Staes
- Environment Agency Austria - Dr. Helmut Gaugitsch
- TestBiotech - M. Christoph Then
- ENSSER - Ms. Ricarda Steinbrecher
- European Food Safety Authority
Coffee break
LEGAL BASIS OF THE NEW TECHNIQUES
Moderation by Maria Heubuch
- The NBT Platform – M. Edwin Hecker (TBC)
- University College London - Dr Ludwig Krämer (TBC)
- Réseau Semences Paysannes - M. Patrick de Kochko
- Corporate Europe - Ms. Nina Holland
- European Commission - DG SANTE
CONCLUSION
by Maria Heubuch, José Bové and Bart Staes
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We are delighted to invite you to join the International Whole Grain Day event "Empowering Next Generations with Whole Grain" on 15 November from 16:00 to 17:30 (CET). Join us to celebrate the 5th edition of International Whole Grain Day!
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Ten years after the European Commission’s “White paper on a Strategy for Europe on Nutrition, Overweight and Obesity-related health issues”, the European Snacks Association gathers stakeholders to discuss the lessons learned and explore ways of building consensus on eff
Hosted by:
Nicola Caputo (S&D, Italy)
Daniel Dalton (ECR, UK)
Anneli Jäätteenmäki (ALDE, FI)
and Renate Sommer (EPP, DE)
Consumer rights
Sustainable agriculture, safer food, strong rural communities
At the European Parliament in Brussels in room A3G-3.
On Wednesday 27 September 2017 from 14h30 - 17h30.
On the 20th of June 2017, Brussels will become the capital of Flavour.
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