Focus on Food Information to Consumers

Objective

The aim of this annual conference is to provide food law practitioners with an analysis of the recent legislation, case law and ongoing policy developments at EU level affecting the food sector.

Key topics

• Recent developments in European food law & policies
• Recent case law of the CJEU on food law
• EFSA’s transparency initiatives
• European law concerning food information to consumers
• New EU law on organic production and labelling
• The Dos and Don’ts of European food labelling

>> Further information and 
online registration

Language: English

Organiser: ERA, Monika Zelinksi

Event number: 419R20

Speakers

Anastasia Alvizou, Deputy Head of Unit, Food Chain Science and Stakeholder Relations, DG SANTE, European Commission, Brussels

Emma Calvert, Food Policy Officer, BEUC, Brussels

Dirk Detken, Head of Unit, Legal and Regulatory Affairs Unit, European Food Safety Authority, Parma

Tobias Dolle, Senior Associate, FratiniVergano – European Lawyers, Brussels

Aude Mahy, Counsel, Loyens & Loeff, Brussels

Raymond O’Rourke, Food and Consumer Lawyer, Dublin

Hilary Ross, Executive Partner, Head of Retail, Food and Hospitality, DWF LLP, London

Thomas Salomon, Partner, Hogan Lovells International LLP, Hamburg

Craig A. Simpson, Officer, Internal Market Affairs, EFTA Surveillance Authority, Brussels

Renate Sommer MEP, European Parliament, Brussels

Tobias Teufer, Partner, KROHN Rechtsanwälte, Hamburg

Karin Verzijden, Attorney at Law, Axon Lawyers, Amsterdam