The main focus of this workshop is the valorisation of what is presently defined by FAO (2013) as food wastages. Minimising food wastages may be handled by two main routes: i. reduction of avoidable losses across the supply chain and; ii. valorisation of unavoidable losses. In this COST strategic workshop, leading representatives of science and the rapidly evolving “green” industry will together, with stakeholders of the present “Food Industry” and authorities, explore the possibilities of “secondary harvest” and “recycling” of food wastages. i.e.

When: Thursday, 20 February 2014 @ 11:00

Where: Room ASP 5G2, European Parliament, Brussels

Who: Gerald Häfner MEP, Chairperson of Democracy International

The Centre for European Studies (CES) cordially invites you to a Food for Thought event entitled ‘The Messages from Kiev’s Euromaidan for Brussels’

2030 EuropeBusiness press conference

Journalists are invited to join a debate with Europe's leading renewable
energy companies on the future of Europe's energy policies. Should
Europeans continue to support renewable energy? Is there a trade off
between clean energy and competitiveness, or is this a false debate? Who
benefits from weaker climate and energy goals - and will they bring down
our energy bills?